Best Banana Bread
1/2 C. milk
4 really bad bananas, mashed
2 beaten eggs
1/2 C. butter flavored shortening
2 C. flour
1 C. sugar
1/2 t. salt
3 t. baking powder
Toss all ingrediants into a dish.
Mix.
Pour into 2 loaf pans.
Bake 375, 1 hour. (Times may vary)
A couple explanations:
Honey, when I say really bad, I mean those bananas should be standing up and talking back to you. Let me define this for you.
Not ripe: Still has green on it.
Ripe: All yellow
Bad: Brown spots
Really bad: All over brown.
Why 4 bananas? I've experimented with different measurements and this one creates the best flavor.
I use 2 loaf pans, because it creates smaller loaves so they're not as dry. Also, this way walnuts can be added to one, since not everyone wants or can have walnuts. How much walnuts? Well that depends on your taste.
This recipe was handing down to me by my mom, I've altered it slightly, and this is the recipe that everyone raves about when they have some.
So enjoy this tasty treat! And let me know how it turns out for you.
1/2 C. milk
4 really bad bananas, mashed
2 beaten eggs
1/2 C. butter flavored shortening
2 C. flour
1 C. sugar
1/2 t. salt
3 t. baking powder
Toss all ingrediants into a dish.
Mix.
Pour into 2 loaf pans.
Bake 375, 1 hour. (Times may vary)
A couple explanations:
Honey, when I say really bad, I mean those bananas should be standing up and talking back to you. Let me define this for you.
Not ripe: Still has green on it.
Ripe: All yellow
Bad: Brown spots
Really bad: All over brown.
Why 4 bananas? I've experimented with different measurements and this one creates the best flavor.
I use 2 loaf pans, because it creates smaller loaves so they're not as dry. Also, this way walnuts can be added to one, since not everyone wants or can have walnuts. How much walnuts? Well that depends on your taste.
This recipe was handing down to me by my mom, I've altered it slightly, and this is the recipe that everyone raves about when they have some.
So enjoy this tasty treat! And let me know how it turns out for you.








