Oh this one is to die for! As promised, here is a deliciously decadent treat for you.
This one comes from Taste of Home, and there are no alterations that I've made. So the following is quoted/paraphrased from a Taste of Home Digest (the little ones).
Mud Pie
Ingredients:
3 squares (1 oz each) semi-sweet chocolate
1/4 c. sweetened condensed milk
1 (8 inch) chocolate crumb crust
1/2 c. chopped pecans
2 c. cold milk
2 pkg's. (3.9 oz each) instant chocolate pudding mix
1 (8 oz) carton frozen whipped topping (thawed and divided)
Instructions:
Melt chocolate in a microwave.
Stir in condensed milk until smooth.
Pour into crust.
Sprinkle with pecans.
Whisk milk and pudding mixes for 2 minutes.
Let stand until soft-set (about 2 minutes).
Carefully spread 1 1/2 c of pudding mix over the pecan mixture in pie shell.
Fold 1/2 c. whipped topping into remaining pudding mix.
Spoon this mix on top of pudding mix.
Top entire thing with rest of whipped topping.
Chill until set.
Refrigerate leftovers.
Books N Beans notes: This is a relatively fast dessert to make. The original recipe states it only takes about 15 minutes. It's been a while since I've made it, so I can't say 100% for sure, but if I hung onto the recipe then you know it's tasty and doesn't require a ton of time in the kitchen.
This one comes from Taste of Home, and there are no alterations that I've made. So the following is quoted/paraphrased from a Taste of Home Digest (the little ones).
Mud Pie
Ingredients:
3 squares (1 oz each) semi-sweet chocolate
1/4 c. sweetened condensed milk
1 (8 inch) chocolate crumb crust
1/2 c. chopped pecans
2 c. cold milk
2 pkg's. (3.9 oz each) instant chocolate pudding mix
1 (8 oz) carton frozen whipped topping (thawed and divided)
Instructions:
Melt chocolate in a microwave.
Stir in condensed milk until smooth.
Pour into crust.
Sprinkle with pecans.
Whisk milk and pudding mixes for 2 minutes.
Let stand until soft-set (about 2 minutes).
Carefully spread 1 1/2 c of pudding mix over the pecan mixture in pie shell.
Fold 1/2 c. whipped topping into remaining pudding mix.
Spoon this mix on top of pudding mix.
Top entire thing with rest of whipped topping.
Chill until set.
Refrigerate leftovers.
Books N Beans notes: This is a relatively fast dessert to make. The original recipe states it only takes about 15 minutes. It's been a while since I've made it, so I can't say 100% for sure, but if I hung onto the recipe then you know it's tasty and doesn't require a ton of time in the kitchen.
